Recipes
Korean home cooking, written down.
Mrs. Lee’s recipes, written for Korean American kitchens. Soups and stews. Noodles. Korean BBQ. Banchan. Ingredient names in both Korean and English. Technique notes from a Korean mother who has been cooking the same dishes for half a century.
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Where to start.
- Soups & Stews
- Rice Dishes
- Noodles
- Kimchi & Banchan
- Korean BBQ
- Holiday Foods
- Pancakes & Jeon
- Desserts
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A short letter, once a month: a recipe from Mrs. Lee, a story from the studio, anything we are excited about.