Recipes
Korean home cooking, written down.
Mrs. Lee’s recipes, written for Korean American kitchens. Soups and stews. Noodles. Korean BBQ. Banchan. Ingredient names in both Korean and English. Technique notes from a Korean mother who has been cooking the same dishes for half a century.
Browse by category
Where to start.
- Soups & Stews
- Rice Dishes
- Noodles
- Kimchi & Banchan
- Korean BBQ
- Holiday Foods
- Pancakes & Jeon
- Desserts
Mrs. Lee’s kitchen
More recipes, and the meal for your day.
Every recipe Mrs. Lee has written down lives in the journal. For a ceremony, she also cooks for the table, in small numbers and confirmed against the date and the menu.